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Come join us in tackling the climate crisis through food and cooking! Take part in a short course of 3 free workshops led by our Associate Artistic Director, designer and artist, Ling Tan. You’ll explore the carbon footprint of traditional Chinese dishes and experiment with creating a new, delicious low carbon recipe. With the help of acclaimed chefs and a data scientist, you’ll join others in creating recipes that can reduce our impact on the environment – all based on your favourite Chinese dishes. Your contributions will be showcased at a public pop up event at Chinatown this September!
Choose the course that suits you (participants would have to attend all 3 workshops in the course, either in person or online)
Course A: Chinatown (Closed)
Workshop 1: Mon 18th July, 18:30-20:30, online via Zoom & in person at Chinese Community Centre (CCC)
Workshop 2: Wed 20th July, 18:30-20:30, online via Zoom
Workshop 3: Sat 23rd July, 14:30-16:30, CCC
Course B: Hackney (Limited Space)
Workshop 1: Mon 25th July, 18:30-20:30, online via Zoom & in person at Hackney Chinese Community Centre (HCCC)
Workshop 2: Wed 27th July, 18:30-20:30, online via Zoom
Workshop 3: Fri 29th July, 18:00-20:30, Kitchen Studio, E8 4QN
Course C: Newham (Limited Space)
Workshop 1: Mon 1st Aug, 18:30-20:30, online via Zoom & in person at venue in Newham (TBA)
Workshop 2: Wed 3rd Aug, 18:30-20:30, online via Zoom
Workshop 3: Sat 6th Aug, 13:00-15:30, venue in Newham (TBA)
Register interest via this short questionnaire by Sunday 17th July, 5pm BST (Course B Hackney) and Sunday 24th July, 5pm BST (Course C Newham)
Places are limited so sign up soon!
Enquiries: Katrina Man at katrina@chineseartsnow.org.uk or
by phone on 07488 878692.
No expertise is required. Suitable for anyone aged 16+ from East and South East Asian heritage backgrounds. Workshops will be conducted in English. Cantonese and Mandarin translation can be provided if requested.
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