Overheard – A CAN Production

20th - 23rd February 2020

You're in a bar, or is it a cafe, a restaurant? Either way you start catching snatches of conversation. An explosive encounter between a waiter and pushy customer, obnoxious un-PC mutterings from the table behind you, an anxious hand-wrangling conversation about something monumentally important.

About

We have performances from Monday to Thursday (6.00pm each day plus 3pm Thursday) and Saturday to Sunday (3pm & 5pm).

You’re in a bar, or is it a cafe, a restaurant? Either way you start catching snatches of conversation. An explosive encounter between a waiter and pushy customer, obnoxious un-PC mutterings from the table behind you, an anxious hand-wrangling conversation about something monumentally important. “Overheard” draws on contemporary crises and challenges in the Chinese world, allowing you to eavesdrop on the hopes and dreams, private politics, and secret desires of characters from across the Chinese diaspora.

This intimate performance by actors seated among the audience is experienced through headphones, as if eavesdropping, and includes refreshments according to your preference. As you experience the performance you can also treat yourself to delicious snacks and food from Wun’s Tea Room.

Written by Joel Tan and directed by Mingyu Lin.

Tourguide headsets generously provided by Ours Travel.

Produced by Chinese Arts Now in association with York Theatre Royal. With thanks to Beijing 707N Theatre and Wun’s Tea Room. Supported by Shoreditch Town Hall.

《窃听风云》Overheard

《窃听风云》是一个沉浸式的戏剧,通过窃听来自不同地方的华侨对话,在他们的期望和梦想、私人政治观和秘密慾望的话题中,反映出了当代华人世界的危机和挑战。

Showtimes
For bookings visit – https://www.ticketsignite.com/event/2288/overheard
Each performance lasts 45 mins

Thursday, 20 Feb – 6:00pm
Saturday, 22 Feb – 3:00pm
Saturday, 22 Feb – 5:00pm
Sunday, 23 Feb – 3:00pm
Sunday, 23 Feb – 5:00pm

Tickets
Tickets available on the door unless sold out online.

£16 (includes tea or mocktail)
£20 (includes cocktail)
£30 (includes cocktail and appetiser)
£45 (includes cocktail, appetiser, main meal and dessert)

Menu

Mocktail/Tea, option between:
– Honey & Rose Pu’er Ice Tea
– Hot Oolong Tea

Cocktail, option between:
– Wun’s Bellini made with Salted Peach Baijiu, Peach Puree, Prosecco
– Loquat & plum wine cocktail made with Godo Shusei plum wine. Nin Jiom Pei Pa Koa. Loquat cordial. Chamomile & coconut tea. Menthe bitters. Fresh Loquat.

Appetiser, option between:
– Wok tossed corn ribs with crispy garlic (Vegan)
– Chilli sesame dumplings with pork and chives

Main meal, option between:
– Sugar skin fatty Iberico pork char siu rice
– House soy braised aubergine rice (Vegan)

Dessert
– Mango sago (Vegetarian)

 

Details

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